This is my man’s favorite cookie, which he asks for on a regular basis. Luckily for me they are the easiest cookies to make and requires very little time, skill and ingredients! The recipe can very easily be doubled to make a bigger batch.
200g flour
pinch of salt
50g sugar
50g butter
1 egg separated
4-6Tblsp milk
Date spread (however this can be substituted to a filling of your choice)
Sift all the dry ingredients; rub in the butter to form crumbs. Add the egg yolk and milk and stir with fork and fingers till it forms a ball.
Roll the dough out on floured surface, spread filling on one side then cover with the other side. Cut in square shapes and brush with the beaten egg white.
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