Efi's mix grill

This is such a delicious dish! I have never actually prepared myself, not even assisted, this is 100% Efi’s dish. This is the first time I have watched him and recorded it cause it is well worth sharing!

4 chicken breasts cut up

1 tub of chicken liver

1 onion

2 potatoes chopped

1 sweet potato chopped

1 Tbslp fresh parsley

2 tomatoes chopped

1 aubergine

1 Tbslp turmeric

1 tsp harrief

1 egg beaten

½ cup chicken stock

salt and pepper

In a dish, mix together your chopped onion, potatoes, parsley and spices so that everything is mixed through evenly, drizzle with some olive oil. 

Brown quickly and then turn the heat down and cook till just before the potatoes become to soft. 

Move the ingredients in the pan to one side so that you can brown your chicken and liver on the other side. 

Mix all ingredients together, add the 2 chopped tomatoes and aubergine, pour over the chicken stock and let simmer till meat is cooked through. 

Add your beaten egg and mix well.

This must be served with Tahini dressing and an Israeli salad on the side! Simply delicious!